Out Of The Box Brownies: Magical brownie recipes that start with a box

All-Edges Pan Is Kinda Genius!

May 06, 2012 By: Denise Leo, Global Brownie Ambassador Category: Products


This pan, from Baker’s Edge, is such a cool idea. No more fighting over the chewy brownie corners. These comments from BakersEdge.com suggest that brownie bakers are totally into this pan. Maybe you will be, too.

Thanks to Out Of The Box fan and fellow blogger, Amy Bumpus, for the photo. She has a cool cooking blog that you should visit.

These pan drippin’s were scrape-worthy

July 20, 2011 By: Denise Leo, Global Brownie Ambassador Category: Musings


After the cutting and serving was done, the pan drippin's for this brownie stirred something primal in me. And it led to my FIRST EVER shameless (and extensive) finger-scraping session with a glass brownie pan. My selfish, Gollum-inspired goal was to capture and then consume every last molecule from the unsuspecting brownie pan. About an hour afterward, I visited the pan to apologize for being so forward.

Ok, I’ll be honest. I’ve used my finger to scrape-n-lick the last bit of batter from countless spoons over the years. Yeah, I know, no big surprise there.

But here’s the big news flash. I just created a brownie recipe that has, for the first time ever, inspired me to give my *PAN* the finger.

The pan drippin’s were THAT GOOD.


Finger-scrapin’ good.

“Where’s the recipe?” you say…. Well, be strong, my brownie fans. I will share it soon. I’m typing up the recipe and will post it this weekend. The recipe name: Low-Fat Salty-Scotch Brownies.

And, hold onto your heat wave, folks! They’re FROZEN.