Out Of The Box Brownies: Magical brownie recipes that start with a box
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Banana Caramel Blondie

January 07, 2013 By: Denise Leo, Global Brownie Ambassador Category: Blonde Brownie, Caramel, Fruit, Nutty

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If you love banana nut bread, but want it in a dessert form, look no further than this easy-to-make banana caramel blondie recipe. It’s nutty, sweet, moist, and ready to put an exclamation point at the end of any picnic, potluck, or home-cooked meal.

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CAKE INGREDIENTS

  • 1 box banana cake mix
  • 2-3 eggs, as called for on the box
  • 1/2 cup butter, melted
  • 1 8-0unce package cream cheese
  • 1 to 1.5 cups walnuts, chopped
  • Optional: Chopped chocolate or (gasp) truffles

GARNISH INGREDIENTS

  • 6 ounces, or about 3/4 cup, caramel dip (I used Marzetti brand)
  • 1/4 cup walnuts, chopped
  • 2 ounces of dark chocolate, shaved

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DIRECTIONS

Decide if you want a higher, fluffier blondie or a shorter, denser blondie. If you want higher and fluffier, use 3 eggs; if not, use 2 eggs. Put eggs in a bowl and scramble them. Melt butter in microwave for about 40-45 seconds and mix it in with the eggs. Pour in the banana cake mix.

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Batter will be thick. Add cream cheese and mix thoroughly.

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Add a cup of chopped walnuts. If you LOVE walnuts, add a cup and a half! Do not spoon this delicious batter directly into your gullet. Resist!

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Pour this thick, nutty, heavenly smelling batter into a well-greased 9×13-inch pan. Bake at 350 for about 30-35 minutes until a center-placed toothpick comes out nearly clean. Watch it carefully because you don’t want to overbake this one. It’s sooo good when it’s tender and perfectly baked. Remove from the oven. If you like, you can chop up some chocolate (I got extravagant and used truffles) and shove those pieces down into the still-warm crust for a chocolatey surprise.

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I put chocolate into HALF of my banana blondies so my guests would have a choice.

Let cool. Spread caramel into a thin layer over the crust of your blondies.

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Here, you can see my “half chocolate/half plain” strategy.

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Garnish your caramel layer with a sprinkling of about 1/4 cup of chopped walnuts.

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And, hey, because I’m a brownie ambassador, I’ve always got some chocolate bars stashed away for emergencies. So, I busted out some dark chocolate (Hershey’s Special Dark, in this case) and I cut some shavings onto the top. Life’s just better with extra chocolate on top, even if it’s just an ounce or two.

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Oh my. There she is. Your newest little blondie bombshell! She’s the banana caramel blondie, complete with walnuts and a little chocolate flair, just for good measure.

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