Out Of The Box Brownies: Magical brownie recipes that start with a box

Super-Easy Caramel Fluff Brownies

October 09, 2011 By: Denise Leo, Global Brownie Ambassador Category: Chilled, Super-Simple

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There's only one thing more super than the super-fluffy caramel-whip layer: And that's how super-easy this recipe is to make!

1 box mix brownies plus egg(s), oil, and water as box directs
1 cup of walnuts (or pecans or hazelnuts)
6 Jello Mousse Temptation cups, caramel creme flavor (ready-made cups, in the refrigerated aisle)
Your choice of garnish — I suggest finely chopped dark chocolate (3-4 ounces) or half an 8-ounce bag of Heath toffee bits or a little of both!

This one is soooo easy!

Mix brownie batter, adding egg(s), oil, and water according to the box directions. Stir in the nuts and pour into a greased pan. Bake as box directs. Cool completely.

Gently spoon all 6 caramel mousse cups onto the crust of the completely cooled brownies. Spread the mousse carefully until the brownie crust is covered. The fluffy caramel mousse is full of air (and angels, wishes, and unicorns), so don’t agitate it too much or it will go flat, and all the angels will fly out.

Top with your choice of garnish. Make it something pretty and decadent, and you’ll be glad you did. I like chopping up or shaving bits from a big ol’ bar of dark chocolate. About a 3- or 4-ounce bar should be a good amount.

Keep refrigerated until ready to cut and serve. This is such a special-looking dessert. Your guests will flip.

2 Comments to “Super-Easy Caramel Fluff Brownies”

  1. Num. Num. NUM! So yummy!


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