Out Of The Box Brownies: Magical brownie recipes that start with a box
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What I’m working on now

September 29, 2011 By: Denise Leo, Global Brownie Ambassador Category: Musings

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During sleeping and waking hours, I have a BUNCHA brownie ideas flying around in my head.

Visions of brownies danced in her head...

Below is a sampling of the sweet chaos in my dreams. These ideas will soon go through the KT (Kitchen-Testing) Phase:

  • I want you all to welcome autumn with a killer season-inspired brownie. I’m working on the Pumpkin-Cheesecake Brownie. Yowza!
  • For kids going back to school, I’m working on a Lunchbox Brownie, something that will a) travel well and b) create extreme kid jealousy at the cafeteria table.
  • For adults, I’m developing a lovely blonde brownie with a bit of zing: key-lime and margarita. Oh. My. Goo’ness.
  • This is “really out there.” I’m crafting a chocolate brownie recipe by starting with a lovely white refrigerator cake: Tres Leches Cake. (“Three milks,” for all you Americanos out there.) Not sure it’ll work, but it is definitely worth a try.

Yes, all of this is a lot of work, but it’s delicious effort spent on something that makes me, and others, happy. Ah, the things we do for love.

XO, everyone. I’ll be posting more recipes soon. Until then, I hope your dreams are as sweet as mine.

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