Out Of The Box Brownies: Magical brownie recipes that start with a box
Subscribe

These pan drippin’s were scrape-worthy

July 20, 2011 By: Denise Leo, Global Brownie Ambassador Category: Musings

PinterestFacebookTwitterEmailPrintBookmark/FavoritesGoogle+Share
158
Rate This!
Thanks!
An error occurred!

After the cutting and serving was done, the pan drippin's for this brownie stirred something primal in me. And it led to my FIRST EVER shameless (and extensive) finger-scraping session with a glass brownie pan. My selfish, Gollum-inspired goal was to capture and then consume every last molecule from the unsuspecting brownie pan. About an hour afterward, I visited the pan to apologize for being so forward.

Ok, I’ll be honest. I’ve used my finger to scrape-n-lick the last bit of batter from countless spoons over the years. Yeah, I know, no big surprise there.

But here’s the big news flash. I just created a brownie recipe that has, for the first time ever, inspired me to give my *PAN* the finger.

The pan drippin’s were THAT GOOD.

Scrape-worthy.

Finger-scrapin’ good.

“Where’s the recipe?” you say…. Well, be strong, my brownie fans. I will share it soon. I’m typing up the recipe and will post it this weekend. The recipe name: Low-Fat Salty-Scotch Brownies.

And, hold onto your heat wave, folks! They’re FROZEN.

2 Comments to “These pan drippin’s were scrape-worthy”


  1. Those look really good!! I can’t wait for the recipe!!

    1
    • Denise Leo, Brownie Ambassador says:

      I hope you got a chance to try these frozen brownies while the weather was still hot, Kristy. If not, I hear there’s another heat wave coming this weekend.

      2


Leave a Reply to Kristy


four + 3 =