Out Of The Box Brownies: Magical brownie recipes that start with a box

These pan drippin’s were scrape-worthy

July 20, 2011 By: Denise Leo, Global Brownie Ambassador Category: Musings

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After the cutting and serving was done, the pan drippin's for this brownie stirred something primal in me. And it led to my FIRST EVER shameless (and extensive) finger-scraping session with a glass brownie pan. My selfish, Gollum-inspired goal was to capture and then consume every last molecule from the unsuspecting brownie pan. About an hour afterward, I visited the pan to apologize for being so forward.

Ok, I’ll be honest. I’ve used my finger to scrape-n-lick the last bit of batter from countless spoons over the years. Yeah, I know, no big surprise there.

But here’s the big news flash. I just created a brownie recipe that has, for the first time ever, inspired me to give my *PAN* the finger.

The pan drippin’s were THAT GOOD.


Finger-scrapin’ good.

“Where’s the recipe?” you say…. Well, be strong, my brownie fans. I will share it soon. I’m typing up the recipe and will post it this weekend. The recipe name: Low-Fat Salty-Scotch Brownies.

And, hold onto your heat wave, folks! They’re FROZEN.

2 Comments to “These pan drippin’s were scrape-worthy”

  1. Those look really good!! I can’t wait for the recipe!!

    • Denise Leo, Brownie Ambassador says:

      I hope you got a chance to try these frozen brownies while the weather was still hot, Kristy. If not, I hear there’s another heat wave coming this weekend.


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